Wednesday, August 3, 2011 at 3:30 am (Updated: August 3, 4:02 am)
Kentucky’s 4-H country ham project teaches kids where food comes from and reinforces Kentucky’s rich heritage of dry-cured hams, similar to age-old practices used to make Italy’s prosciutto, Spain’s jamón ibérico and Germany’s Black Forest.
If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!
Renew Current or Past Subscription / Register for Online Subscription
If you currently subscribe or have subscribed in the past to the Henry County, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
You have used all your free page views for the month however if you wish to create a FREE limited access account you will be able to view a additional 2 pages per month.
You can also purchase a subscription and have full access to the site. To purchase a subscription simply enter your zipcode below
The Henry County Local | firstname.lastname@example.org | 502-845-2858 18 South Penn, Eminence, KY 40019 Office Hours are 8:00 a.m. to 4:30 p.m., Monday through Friday