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4-H country ham project: teaching kids hands on where food comes from

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By Cathy Toole
Wednesday, August 3, 2011 at 4:30 am (Updated: August 3, 5:02 am)

Kentucky’s 4-H country ham project teaches kids where food comes from and reinforces Kentucky’s rich heritage of dry-cured hams, similar to age-old practices used to make Italy’s prosciutto, Spain’s jamón ibérico and Germany’s Black Forest.


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