The Cooperative Extension Service is finalizing plans to hold a forage based beef finishing workshop at 8:30 a.m. Tuesday, May 1, at the Shelby County Extension Office. The information packed session will include lunch. Please hold the entire day for the session.
With more and more emphasis on locally grown food in our region, it fits that locally finished beef demand will increase. This workshop focuses on type and breeds of beef, forage quality and animal nutrition, age of animal, taste, marketing strategies, and many other factors.
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