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Carrying on the table talk tradition

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By Brad Bowman

A few years ago, my mother gave me one of my most prized possessions.

It wasn’t a huge flat screen television or the latest iPhone. She gave me my grandparents’ kitchen table.

It has a worn quartered ash top; two insertable leaves; thick scrolling legs. They had a dining room table that seemed much more elegant and contemporary, but it was only used for the overflow of family that was there on Christmas night. Otherwise, it sat in a separate room like a dainty showroom piece from the 70s.


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