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Forages reaching critical maturity ages

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By Steve Moore

After an extremely warm winter, many forage grasses and small grains used for forages are quickly nearing the stages where they need to be cut to maintain optimum feed quality, according to Ray Smith, extension forage specialist in the University of Kentucky College of Agriculture. Depending on the area of the state, the forages are two to three weeks ahead of schedule.


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The Henry County Local | circulation@hclocal.com | 502-845-2858
18 South Penn, Eminence, KY 40019
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