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By Brent Schanding
Landmark News Service
See that banana? It has a story.
Wrapped in a yellow peel, its journey likely began on an Equador plantation. Then chop. Wrap. Ship. Consume.
That's the condensed version, anyway.
Most produce in the U.S. is picked four to seven days before being placed on supermarket shelves. It's shipped in refrigerated crates for an average of 1,500 miles before being sold.
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