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Have you noticed the interest in home food preservation? Equipment sales are up, cookbooks are selling and home cooks, from beginners to experts, are enjoying the pleasure of canning, freezing, jams, jellies and drying foods. Some are doing it for creativity, or to give as homemade gifts. Others want to control salt, sugar and other preservatives in the foods they eat. Some want to save money by preserving the excess garden bounty.
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