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I’m thankful for ... tofu pumpkin pie?

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By Jonna Spelbring Priester

It started kind of innocently.

I was rolling right along in the kitchen one Thanksgiving a couple of years ago, and was working on the pumpkin pie.

I was putting the filling and a special ingredient in the blender when Derek walked in.

“Why are you putting tofu in the pumpkin pie???” he asked, more than a little repulsed by the concept. You see, he doesn’t care much for tofu, while I love it.

“Trust me.”


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The Henry County Local | circulation@hclocal.com | 502-845-2858
18 South Penn, Eminence, KY 40019
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