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It started kind of innocently.
I was rolling right along in the kitchen one Thanksgiving a couple of years ago, and was working on the pumpkin pie.
I was putting the filling and a special ingredient in the blender when Derek walked in.
“Why are you putting tofu in the pumpkin pie???” he asked, more than a little repulsed by the concept. You see, he doesn’t care much for tofu, while I love it.
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