It is time to sign up for the Country Ham Project. This project begins when the raw or green hams arrive at the Henry County Cooperative Extension Service office, usually on a Saturday in the middle of January.
When the hams arrive there are stations set up where youth and adults prepare the hams with a mixture of salt, seasonings and brown sugar. They are then wrapped and hung in the ham house until spring. Around spring break the 4-H member’s hams are cleaned and then rehung to go through the summer sweat.
If you currently subscribe or have subscribed in the past to the Henry County, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.