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It is time to sign up for the Country Ham Project. This project begins when the raw or green hams arrive at the Henry County Cooperative Extension Service office, usually on a Saturday in the middle of January.
When the hams arrive there are stations set up where youth and adults prepare the hams with a mixture of salt, seasonings and brown sugar. They are then wrapped and hung in the ham house until spring. Around spring break the 4-H member’s hams are cleaned and then rehung to go through the summer sweat.
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