Kentucky to exceed 155 markets in 2011

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It’s that time of year. Spring is in the air. Temperatures are rising, flowers and trees are beginning to bloom, and farmers’ markets are opening up all across the state.

“Farmers’ markets give consumers the opportunity to buy fresh, nutritious foods that they can serve to their families with confidence,” Agriculture Commissioner Richie Farmer said. “They also enable the growers to capture a larger share of the food dollar.”

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