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The Louisville Farm to Table effort will present a full day of exploration into the world beyond farmers’ markets, Making Money Growing Food, this Thursday, Oct. 20, at St. Catharine Mother House near Springfield.
The program begins at 8:30 a.m., and will include many discussions of opportunities to ramp up your food growing farming operation. Topics will include: large volume buyers, beef and beyond, specialty products, public school food service, the wine market, MarketReady, “They Want What?” and others.
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