Earlier this week, several local beef producers joined others in the region to explore the potential for a producer-owned, value added meat marketing cooperative. Called the Jefferson Market Meat Co-op, the venture would sell shares for beef, sheep and swine animals to be harvested on a schedule. I think it may best be explained as being similar to a time share condominium. One share would get someone the opportunity to take one beef, two swine or five lambs to a slaughter facility on a particular day or week of the year, each year. Once all shares (a total of more
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