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During the Kentucky Agriculture Development Board meeting last Friday in Owingsville, the Board voted to approve and support the regional meat processing facility, to be located in the Henry County Commerce Park near Campbellsburg. Named ‘Trackside Butcher Shoppe’ by owners/operators John Edwards and Chris Wright, the approximately 6,500 square foot meat processing facility will be USDA Inspected, and will process Beef, Sheep, Swine, Goats, Rabbits, and Chickens, with a two week hiatus to process deer in the fall.
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