By Lance Minnis
Recent years have seen new trends in America’s foodways.
The growth of Farmer’s Markets, CSAs, and restaurants that serve locally sourced food show that consumers are hungry for fresher, healthier options where they feel a relationship to the grower and the land, and where they have some say over what’s put in their bodies.
Many things have fed into this trend, most notably environmental issues and the increased awareness of the health dangers of processed foods from factories and mills.
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