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Have you ever been cooking something, and, as you blithely added a little of this and a little of that, the concoction suddenly got really big?
My mother has told about the first pie crust she ever tried to make after she was married. She put too much water into the mix of lard and flour so that the dough got too sticky. Naturally, she added a little more flour to help balance out the ratio, but then the dough mixture was much too dry. You can guess what happened. In tearful desperation, she finally gave up and threw out the huge ball of dough.
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