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As we scrape uneaten food into the trash can after dinner every night or throw away moldy bread that we just didn’t get around to eating, many of us don’t see that wasted food as wasted money. But in fact, that’s just what it is.
The U.S. Department of Agriculture recently reported that the amount of uneaten food in American homes and restaurants in 2008 was about $390 in wasted food per each U.S. consumer. This is more than the average American spends on food each month.
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