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Sharing a labor of love with friends

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By Jonna Spelbring Priester

I am, typically, a patient person. I don’t easily lose my temper, nor do I get frustrated quickly.

But last week, my patience was tested.

Ten years ago, I started making baklava. For the uninitiated, baklava is a glorious combination of phyllo dough, honey, nuts and spices. It is rich, sweet, crunchy, and unbelievably delicious.

I was introduced to this heavenly concoction as a kiddo when my mother toted me to an Helenic festival in Evansville. There, we found gobs of the stuff, and it was love at first munch.


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The Henry County Local | circulation@hclocal.com | 502-845-2858
18 South Penn, Eminence, KY 40019
Office Hours are 8:00 a.m. to 4:30 p.m., Monday through Friday