We should support our local farmers

Last week I met and talked with a few local farmers. I interviewed tobacco and corn farmer Mark Roberts who works on a large production scale; and people on the smaller scale like Ed Nelson, who sell at local farmers markets. Nelson considers being called a farmer a compliment.

Paul Tokosh is in between the large and small production scale. He works 16 acres growing pears, apples and asparagus. He also grows blackberries, strawberries and blue berries. He sells to Hilltop produce in Shelbyville and goes to several other counties before also selling here.

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