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Agriculture

  • Beware of the small bites — they add up to big calories

    Continuous tiny tastes of food throughout the coming days from now through the New Year can result in unwelcome weight gains.  Alice Henneman from the University of Nebraska has a short video, “Tiny Tastes Can Total Big Calories over the Winter Holidays,” that shows how bites can add up to excess pounds.  You will enjoy watching it if you can here on YouTube.com.

    But if you can’t here is the jist of the video.

  • 4-H beekeeping essay to focus on community effects

    The topic for the 2012 beekeeping essay, sponsored by the Foundation for the Preservation of Honey Bees, Inc., is “The results of honey bee pollination in my community.” Active 4-H youth can compete to win three awards, at amounts of $750, $500 or $250. 4-H’ers are encouraged to consider the scope of plants, food crops, trees, habitats and animals that are positively affected by honeybee pollination.

  • Middle school students get a dose of Reality

    Last Thursday more than 350 students from Eminence Independent Schools and Henry County Public Schools participated in the Reality Store. This event allows students the opportunity to see how difficult it can be to make ends meet financially, month to month.

  • Holiday Bazaar is getting closer; get ready to find that perfect gift

    The weather is cooler, the holiday lights are beginning to twinkle at area stores, and it is time to think about those dreaded words: holiday shopping. No longer do those have to be words that put fear into the hearts of men (and women). The 19th Annual Extension Holiday Bazaar, sponsored by the Henry County Homemakers Organization, will help you fill up those stockings with no problem at all.

  • Rainfall report for September, October: We had plenty

    The weather for the past two months definitely changed in the amount of rainfall in Henry County.  At least one or two reporting stations reported only an inch of rain in July, with a similar report in August. 

  • Country Ham Project signups are under way

    If you are interested in participating in the 4-H Country Ham Project it is now time to sign up.  The project will not begin until January, but organizers like to know how many raw hams they will need to purchase because of the large number of 4-H’ers across the state who participate in this event.

  • Beginning Farmer’s program to be offered

    If you are new to farming, the Beginning Farmer Program hosted by the UK Cooperative Extension is designed to walk you through many of the issues you may be facing. We plan to start the class Friday, Jan. 20, with weekly sessions each Friday through February and into March, with more sessions later in the year. Most sessions will run 9 a.m. through lunch, rotating between the Henry, Shelby and Oldham County Extension Offices.

  • 4-H Issues Conference coming up in November

    The annual 4-H Issues Conference is a four-day gathering of top student leaders from across the Commonwealth. The conference is held annually during the fall. It is open to high school sophomores and juniors who display leadership potential and who will make a commitment to implement what they learn back home.

  • See 'The Last Shaker' Oct. 25

    The Chautauqua performance of “The Last Shaker” will take place at 6:30 p.m. Oct. 25, at Twin Oaks.

    Frank and Mary Settles were planning to move from Louisville to Missouri, where they would purchase a farm and raise a family. But when Frank left Mary and the children at Pleasant hill to get the farm, he never returned.  She taught at Pleasant Hill for 27 years and was the last member to live there.  Janet Scott will portray Mary Settles.  Scott is the co-founder of Lexington’s highly-acclaimed theatre group On the Verge. 

  • Make money by growing food

    The Louisville Farm to Table effort will present a full day of exploration into  the world beyond farmers’ markets, Making Money Growing Food, this Thursday, Oct. 20, at St. Catharine Mother House near Springfield.

    The program begins at 8:30 a.m., and will include many discussions of opportunities to ramp up your food growing farming operation.  Topics will include:  large volume buyers, beef and beyond, specialty products, public school food service, the wine market, MarketReady, “They Want What?” and others.