It started kind of innocently.
I was rolling right along in the kitchen one Thanksgiving a couple of years ago, and was working on the pumpkin pie.
I was putting the filling and a special ingredient in the blender when Derek walked in.
“Why are you putting tofu in the pumpkin pie???” he asked, more than a little repulsed by the concept. You see, he doesn’t care much for tofu, while I love it.
You see, as a sufferer of IBS (I’ll let you look that up), I have trouble with dairy products - sometimes.