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Good hygiene best bet to prevent foodborne illness

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By Maryellen Garrison

We have heard a lot about diseases transmitted through foods lately and two very important things you can do to protect yourself are washing your hands and your food preparation surfaces often.
Foodborne bacteria can’t be seen, tasted or smelled. These microorganisms can make you sick if ingested and they spread through contact with cutting boards, utensils, countertops and food, so be ready and clean.
Here are some tips from the Partnership for Food Safety Education:


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